Cuisine at hotel Übergossene Alm
Refined delicacies and fine wines in Austria’s Salzburg region
Local cuisine in Salzburg Regionality is a guiding theme within the wellness and vitality cuisine of the Alpinresort & Spa die Übergossene Alm in the Hochkönig region. Quality, regionality and variety are the ingredients from which the Chef de Cuisine creates refined palate pleasures.
If Lukullus, the famous gourmet had travelled into the Salzburg region of Austria, he would never have returned home. During your holiday at Hotel Übergossene Alm you enter the land of milk and honey – and are quite literally spoilt with delicious regional produce. The quality of beef within the Pinzgau region is renowned and the “Tauern” lambs is especially tender and juicy. The freshly caught fish from crystal clear lakes within the region of Salzburg are also of the highest quality. Regional fungi and berries collected from naturally grown sources round off the selection, which depending on the season holds new delicacies over and over again.
The Chef Franz Feichtinger (a team member at Übergossene Alm since 1995) and the whole kitchen team of the Hotel Übergossene Alm use their imagination and creativity day after day to surprise you with new creations. From simple plain cuisine to imaginatively interpreted international cuisine to vitalising whole foods and vegetarian menus the culinary offering is diverse at the Alp.
The perfect companion for your menu: fine drops from the wine cellar.
Local cuisine & fine drops from the wine cellarThe carefully stocked wine cellar of the Alpinresort & Spa Die Uebergossene Alm is excellent with its assortment and variety. Your host personally guards the treasures of red, white and rose liquids, which peacefully slumber in the depths of the wine cellars.
Bottles form many national and international vineyards and vines can be found and will accompany your several course dinners.
If you find your favourite drop of wine at the Übergossene Alm then the hotel’s own wine shop offers the possibility of enjoying a nice glass of wine even after your holiday.
From early mornings until late for adults and children: wholesome delicacies.
From the early mornings a gorgeously varied breakfast buffet with daily changing themes, throughout the day, the kitchen also works for you: lunches, Alp-tea and children’s table provide the right culinary delight for any taste while during the evening grand dinners can be expected. Whatever time of day you are eating you may look forward to culinary delicacies of the highest quality.
Do any of the mouth-watering culinary highlights attract your attention? Then enquire online about the attractive holiday packages at the Alpinresort & Spa die Übergossene Alm in Austria’s Alps.
